Finally a breakfast that your kids will love and so will all the busy adults in your household.
1 Whole Wheat Flour Tortilla
1 1/2 Pure Organic Cashew Butter
1 Small Size Ripe Banana (sliced very thin)
1/3 Cup Organic Vegan Granola
1 Tablespoon Pure Maple Syrup
You Will Also Need:
– 1 Butter Knife
1. Evenly spread the cashew butter over the entire surface of the flour tortilla.
2. Arrange the banana slices on top of the cashew butter and sprinkle the granola over that.
3. Drizzle the maple syrup on top of the granola and form the tortilla into a mouthwatering wrap.