Sep 11, 2019
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Vegan Buttermilk Waffles

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These vegan buttermilk waffles are better tasting than dairy buttermilk waffles and they are a whole lot more beneficial to your health.

Wet Waffle Ingredients:

2 Cups Unflavored Organic Soy Milk

4 Teaspoons Apple Cider Vinegar

1 Teaspoon Pure Vanilla Extract

3 Tablespoons Filtered Water

Dry Waffle Ingredients:

1 Tablespoon Golden Flax Meal

5 Tablespoons Vegan Butter (melted)

3/4 Cup Whole Wheat Flour

2/3 Cup Whole Wheat All Purpose Flour

1/3 Cup Oat Bran

1/4 Cup Small to Medium Grind Cornmeal (toasted)

2 Tablespoons Organic Raw Cane Sugar

1 1/2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Sea Salt

Topping Ingredients:

2 Cups Fresh Berries

1 Container Pure Maple Syrup

You Will Also Need:

– 1 Waffle Iron

– 1 Small Size Mixing Bowl

– 1 Medium Size Mixing Bowl

– 1 Large Size Mixing Bowl

– 1 Whisk

– 1 Large Size Skillet

– 1 Wooden Spoon

– 1 Can Canola Oil Spray

– 1 Large Size Ladle

– 1 Large Size Serving Platter

Instructions:

1.      Preheat a waffle iron.

2.      Pour the soy milk with the apple cider vinegar and vanilla extract into a medium size bowl and whisk thoroughly.

3.      Pour the water and golden flax meal into a small bowl, whisk thoroughly and allow to rest for approximately ten minutes.

4.      Pour the cornmeal into a large skillet.

5.      Set over low heat and, while continually stirring with a wooden spoon, allow it to toast for about 10 minutes or until the cornmeal turns golden brown.

6.      Combine all the dry ingredients in a large mixing bowl.

7.      Add in the soy milk and flax meal mixtures as well as the melted vegan butter.

8.      Using a wooden spoon, mix everything thoroughly.

9.      Generously coat the hot waffle iron with the canola oil spray.

10.  With the help of a ladle, scoop up the waffle batter and pour onto the waffle iron covering 3/4 of its surface.

11.  Cook for about 5 minutes or until the waffles turn golden brown.

12.  Transfer the waffles onto a serving platter.

13.  Repeat #10, #11 and #12 until you’ve used up all the batter to form 6 delicious waffles.

14.  Top the waffles with fresh berries and maple syrup and serve warm.

Article Categories:
Breakfast Recipes