11 Cancer Causing Foods You Have to Stop Eating

You are seemingly aware that consumption food could be a major risk issue for cancer. however, did you recognize that some alleged health foods are literally carcinogens in disguise?
Or that bound ingredients found in just about all packaged foods gift a heavy health risk?

By being an

associate knowing shopper, we are able to facilitate influence permanently the kinds of product that find yourself on our grocery shelves and luxuriate in higher health else.

Read on to get seventeen quite common foods known to extend cancer risk, in conjunction with some healthier alternatives.


Not solely is soda jampacked with sugar – cancer’s fuel of selection – however it usually conjointly contains caramel color. This artificial coloring has the cancer chemical 4-MEI as a byproduct. Laboratory tests show that 4-MEI shows up in sodas with caramel color.

Alternatives – Water is usually best, however, if you actually crave the sweet, bubbly hit of soda, select a natural complete while not caramel color.

2. Microwave Popcorn

There’s a triple whammy here – the butter flavoring used in many microwave popcorn brands releases diacetyl, a known toxin, when cooked. Next, the perfluorooctanoic acid that lines the bags themselves is carcinogenic. And finally, popcorn producers are not required to report whether or not their kernels are GMO.

Alternatives – Buy organic kernels and pop them in an air popper or on your stove.

3. Farmed salmon

Though wild-caught salmon is one of the healthiest proteins you can eat, the farmed version is fed an unnatural diet full of chemicals, pesticides, and antibiotics. They are also fattier than wild-caught, and therefore store more of the bad stuff in their bodies.

Alternatives – Eat wild-caught salmon or augment your diet with a purified fish oil supplement.

4. Artificial sweeteners

Most artificial sweeteners are produced by a chemical process, and there isn’t enough data to really deem them safe. Some studies suggest that artificial sweeteners cause the toxin DKP to build up in the body and potentially cause brain tumors.

Alternatives – If you must use sweetener, choose plant-based Stevia. Certain recipes can also substitute applesauce for sweetener.

5. Refined white flour

The refining process strips away all nutritional value from the original wheat. Even worse, the flour is then bleached with chlorine gas to achieve that appealing white color. White flour is a carbohydrate that breaks down into simple sugar, cancer’s preferred fuel.

Alternatives – Choose unbleached, whole wheat flour for your cooking, and read labels carefully to determine how much of the white stuff is in packaged products.

6. Red Meat

For those loving T-bone steak, calm down. There is evidence showing that red meat is exactly a good thing to add into the daily diet, in infrequent, small amounts, grass fed beef has conjugated linoleic acid which can really fight against some types of cancer.

Nevertheless, in a research done within more than 10 years, consuming red meat on a daily basis, even small amounts, such as 1/4 pound hamburger people usually want to consume for lunch, could increase a man’s dying risks due to cancers by 22% and a woman’s risk by 20%. Another study has discovered that consuming red meat with high amounts in a regular period could increase the risks of colon cancer, prostate cancer, and breast cancer.

When talking about colon cancer, red meat seems especially dangerous. A research conducted in the United States followed almost 150,000 people from 50 to 74 years of age. This research showed that consuming red meat on a regular basis in a long term could significantly increase the amount of colon cancer cells found in the subjects researched. On the other hand, the long term intake of poultry and fish appeared to be protective in nature.

Enjoy this type of foods, but not every night, maybe not even every week. Save those steaks for a once while treating and make sure that you are taking organic beef, grass fed to get the best health condition.

7. Alcohol

This is also one of the worst cancer causing foods that everyone should avoid at all cost!

An research conducted in America discovered that studied more than 200,000 women following the lifestyles and diet for almost 14 years discovered that postmenopausal females who drank 1 or less than 1 drink per day had an almost 30% increase in the rates of breast cancer, compared to those did not drink alcohol.
Alcohol use, right behind tobacco use, is the 2nd leading trigger of cancer. While a low or moderate intake of alcohol could be healthy and can bring about a reduced risk of heart disease, excess drinking is well-known as a trigger factor of sudden death, stroke, and heart failure. In 2022, professionals working for the International Agency Of World Health Organizations for Research on Cancer looked at the scientific evidence regarding alcohol use and cancer from 27 different researches. They discovered some sufficient evidence to state that excess alcohol use (alcohol abuse) is the major trigger of rectum, mouth, colon, liver, esophagus, mouth, and breast cancers in females.

Do not fret! People can still enjoy a glass of wine for dinner, but, for the health’s sake, do not opt for more than a single glass!

8. Non-Organic Fruits

Non-organic fruits are contaminated with some extremely harmful pesticides, including high nitrogen, organophosphates, thiodicarb, as well as atrazine fertilizers.

Atrazine is banned in European nations. Nevertheless, it is still used here. It is actually a weed killer that can cause serious issues in human beings, particularly in your reproductive capabilities.

A research conducted in 2022 discovered that when pregnant moms drank water contaminated with atrazine, their infants had lower body weights. Have you known that the sewage from urbans and towns in the USA (nicely known as “bio solids’) is used in farms’ fields in the USA the same way with fertilizers? You would never find organic foods being cultivated in human’s composted sewage waste!

Conventional food items are also subjected to a huge amount of these types’ hormones as well as chemicals, to make the fruits and vegetables grow quicker and greater. Maybe apple is the worst offenders with pesticides showing on over 98% of all apples tested. Fruits with a 90% positive rate of pesticide residue included grapes, strawberries, and oranges.

Washing fruit can not remove 100% of the residues. Pesticides are toxic chemicals to human beings like every type of insect. In brief, this is among the worst cancer causing foods that you should consume regularly.

9. Hydrogenated Oils

Hydrogenated oils are frequently deodorized and colored to look appealing. They contain high levels of Omega-6 fatty acids, which can cause heart disease and various cancers, especially skin cancer.

10. Pickled and Smoked Foods

Smoked foods contain considerable amounts of tar which is a known carcinogen. Meanwhile pickled foods, cured by nitrates and also colored, are associated with higher rates of colorectal and stomach cancer.

11. Highly Processed White Flours

Refining grains destroys its natural nutrients and gives it a very high glycemic rate, which can quickly raise the blood sugar level and insulin levels.