Preparation Time: 10 minutes
Serving: 2
Ingredients:
1 apple
1 pear
½ tsp. freshly grated ginger
2 Tbsp. sliced almonds
2 handfuls of spinach
1 small lemon
1 cup water
Directions:
1. Slice and quarter apple and pear, while removing stems and seeds.
2. Pulse in blender for a few seconds before adding the remaining ingredients.
3. Puree.
4. You can add water as you see fit.