Heavenly Breakfast Pancakes

These heavenly breakfast pancakes are the best you will ever taste, whether vegan or none.

Wet Ingredients:

1/4 Cup Unsweetened Applesauce

1 Teaspoon Pure Vanilla Extract

1 Cup Soy or Almond Milk

2 Tablespoons Canola Oil

Dry Ingredients:

1 Cup Whole Wheat All-Purpose Flour

2 Teaspoons Baking Powder

1/2 Teaspoons Sea Salt

3 Tablespoons Organic Raw Cane Sugar

Ingredients for Topping:

1 Container of Vegan Margarine or Butter

1 Bottle Pure Maple Syrup

You Will Also Need:

– 1 Medium Size Non-Stick Frying Pan

– 1 Medium Size Mixing Bowl

– 1 Large Size Mixing Bowl

– 1 Whisk

– 1 Wooden Spoon

– 1 Medium Size Ladle

– 1 Metal Spatula

– 1 Serving Platter


1.      Set a medium size non-stick frying pan over medium-high heat.

2.      Combine all the wet ingredients in a medium size bowl and whisk them thoroughly.

3.      Combine all the dry ingredients in a large bowl and mix thoroughly with a wooden spoon.

4.      Pour the wet mixture into the dry mixture and, using the wooden spoon, mix until you obtain a velvety smooth batter.

5.      Lower the heat under the frying pan to medium.

6.      Scoop up a ladleful of batter and pour it into the frying pan.

7.      When the pancake begins to form bubbles, flip it over with a metal spatula.

8.      When the pancake begins to bubble again on its flipped side, transfer the pancake onto a serving platter.

9.      Repeat #6 through #8 until all the batter has been used up.

10.  Top with a teaspoonful of vegan margarine or butter plus maple syrup to taste.

11.  Serve while pancakes are still hot