This is a delicious pie recipe you can prepare in time for the holidays. It is so delicious, I guarantee
your friends and family will be begging you for the recipe.
Makes: 8 servings
Total Prep Time: 4 hours and 40 minutes
Ingredients:
• 1 pack of unflavored gelatin
• 1 ¾ cups of fat free milk
• 1, 8 ounce pack of low fat cream cheese, soft
• ½ cup of lime juice
• 2 Tbsp. of white sugar
• 2 to 3 drops of green food coloring
• 1 graham cracker pie crust
• Fat free whipped cream, for topping
• Lime peel, shredded and for topping
Directions:
1. In a saucepan, add in the gelatin and ½ cup of fat free milk. Set aside for 5 minutes or until the gelatin is soft. Cook over low heat and cook for 1 minute or until the gelatin dissolves. Remove from heat and set aside.
2. Prepare the filling. In a bowl, add in the soft cream cheese. Beat with a mixer on the lowest setting until smooth in consistency.
3. Add in the lime juice, white sugar and green food coloring. Continue to beat until evenly mixed.
4. Add in the remaining 1 ¼ cups of fat free milk and the gelatin mix. Stir well to mix.
No Bake Lime Pie
This is a delicious pie recipe you can prepare in time for the holidays. It is so delicious, I guarantee your friends and family will be begging you for the recipe.
Makes: 8 servings
Total Prep Time: 4 hours and 40 minutes
Ingredients:
• 1 pack of unflavored gelatin
• 1 ¾ cups of fat free milk
• 1, 8 ounce pack of low fat cream cheese, soft
• ½ cup of lime juice
• 2 Tbsp. of white sugar
• 2 to 3 drops of green food coloring
• 1 graham cracker pie crust
• Fat free whipped cream, for topping
• Lime peel, shredded and for topping
Directions:
1. In a saucepan, add in the gelatin and ½ cup of fat free milk. Set aside for 5 minutes or until the gelatin is soft. Cook over low heat and cook for 1 minute or until the gelatin dissolves. Remove from heat and set aside.
2. Prepare the filling. In a bowl, add in the soft cream cheese. Beat with a mixer on the lowest setting until smooth in consistency.
3. Add in the lime juice, white sugar and green food coloring. Continue to beat until evenly mixed.
4. Add in the remaining 1 ¼ cups of fat free milk and the gelatin mix. Stir well to mix.
5. Cover and place into the fridge to chill for 30 minutes.
6. Pour the gelatin mix into the pie crust. Cover and set into the fridge to chill for 4 hours.
7. Top off with the whipped cream and shredded lime peel before serving.