No Oats Breakfast

Cooking Time: 15 minutes

Servings: 2


¼ cup walnuts

¼ cup pecans

2 Tbsp. ground flax seed

1 tsp. ground cinnamon

¼ tsp. ground ginger

1 Tbsp. almond butter

1 banana, mashed

3 eggs

½ cup unsweetened almond milk

1 handful of fresh berries


1. Mix walnuts, pecans, flax seed and spices in a blender or food processor until coarse. Set  


2. Whisk all the eggs and almond milk until as thick as custard.

3. Blend the mashed banana and almond butter well.

4. Add the banana mixture to the custard and mix it well.

5. Add the nut mixture.

6. Warm the mixture on the stove for about 5 minutes; stirring frequently until eggs are thick.

7. Garnish the berries on top.