Omelet in a Cup

Cooking Time: 30 minutes

Servings: 4 (2 muffins per serving size)


8 eggs

½ lb. ham or sausage (or both)

2 cups diced mushrooms (substitute with celery or bell peppers, if you want)

Salt and pepper


1. Preheat oven to 350℉.

2. Line muffin cups or trays with liners.

3. Fill any remaining muffin cups halfway with water, so they do not scorch while baking.

4. Whisk eggs in a bowl while adding the ham or sausage, mushrooms or veggies.

5. Pour mixture into the muffin cups.

6. Bake for 20 minutes.