
Cooking Time: 10 minutes
Servings: 2
Ingredients:
4 large eggs
3 spring onions, chopped
1/2 cup chopped mushrooms
1/2 cup chopped tomatoes
1 cup cubed ham
Directions:
1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham
is browned.
3. Break eggs over the mixture and scramble well.
4. Remove from pan and serve immediately.
You may add salt and pepper to taste.
Scrambled Eggs with Pepper, Mushroom and Tomato Breakfast
Cooking Time: 10 minutes
Servings: 2
Ingredients:
4 large eggs
3 spring onions, chopped
1/2 cup chopped mushrooms
1/2 cup chopped tomatoes
1 cup cubed ham
Directions:
1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham
is browned.
3. Break eggs over the mixture and scramble well.
4. Remove from pan and serve immediately.
You may add salt and pepper to taste.