Scrambled Eggs with Pepper, Mushroom and Tomato Breakfast

Cooking Time: 10 minutes

Servings: 2

Ingredients:

4 large eggs

3 spring onions, chopped

1/2 cup chopped mushrooms

1/2 cup chopped tomatoes

1 cup cubed ham

Directions:

1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham

    is browned.

3. Break eggs over the mixture and scramble well.

4. Remove from pan and serve immediately.

You may add salt and pepper to taste.

Scrambled Eggs with Pepper, Mushroom and Tomato Breakfast

Cooking Time: 10 minutes

Servings: 2

Ingredients:

4 large eggs

3 spring onions, chopped

1/2 cup chopped mushrooms

1/2 cup chopped tomatoes

1 cup cubed ham

Directions:

1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham

    is browned.

3. Break eggs over the mixture and scramble well.

4. Remove from pan and serve immediately.

You may add salt and pepper to taste.