Vegetable Salad with Hardboiled Eggs and Ham

Cooking Time: 10 minutes

Servings: 2


2 tbsps coconut oil

2 eggs

1 medium onion, sliced roughly

1 small carrot, sliced

1 large tomato, sliced

1-2 stalks of celery, chopped

1 small avocado, sliced

1 large broccoli, chopped

baby spinach, chopped roughly

8 slices of ham


1. Boil water in a deep pot.

2. Gently drop eggs into boiling water and wait for six minutes before turning stove off. Do not

    remove from boiling water.

3. Combine veggies in a large plate with ham.

4. Peel eggs and place one in the middle of the veggies

5. Add salt and pepper to taste