Cooking Time: 10 minutes
Servings: 2
Ingredients:
2 tbsps coconut oil
2 eggs
1 medium onion, sliced roughly
1 small carrot, sliced
1 large tomato, sliced
1-2 stalks of celery, chopped
1 small avocado, sliced
1 large broccoli, chopped
baby spinach, chopped roughly
8 slices of ham
Directions:
1. Boil water in a deep pot.
2. Gently drop eggs into boiling water and wait for six minutes before turning stove off. Do not
remove from boiling water.
3. Combine veggies in a large plate with ham.
4. Peel eggs and place one in the middle of the veggies
5. Add salt and pepper to taste